OK so technically Chinese New Year is not an Orthodox Holy Day and technically fortune cookies are American not Chinese. However Chinese New year gives our family another chance to
remember that the Church is bigger than just the building we go to each week- that the Church is many people and cultures from many lands all encompassed in the Body of Christ.
So here is a great fortune cookie recipe to munch as you read up on the
Martyrs of the Boxer rebellion.
Gluten Free Fortune Cookies:
write out your messages first!- we wrote "kindnesses" on ours like -Hug someone today!
Ingredients: l egg
1/3 cup sugar or
xylitol
2 tablespoons canola oil
2 tablespoons water
¼ cup cornstarch
Beat egg until frothy then beat in sugar and oil. Whisk cornstarch into water (it will be thick like
oobleck:) slowly drip in
cornstarch mixture while mixer runs.
Heat lightly oiled pan to low medium -my dial goes to 9 and i cooked it on about 3.5, or until drops of water sizzle on the hot pan. Pour heaping tablespoon of batter on the pan and spread with the back of a spoon to about a 4 inches circle. Cook until edges are slightly brown and cookies can be easily flipped—about 5 to 6min.. If they stick they need to cook longer. Turn and cook the other side, until light brown.Place fortune paper on cookie as soon as it is removed from the pan -they get brittle as the cool so work fast! Fold in half, forming a half-circle. , then bend the opposite corners together into a fortune cookie shape- sort of
hosreshoe-
ish. Set in a muffin tin while cookie cools to help keep its shape. Stir the batter and do it again.
(The icon is from
Orthodox Metropolitanate of Hong Kong and Southeast Asia.)