Gluten Free German Potato Salad.
OK so technically Pope Benedict is not a saint and hot potato salad is not a baked good but we celebrated our "Papa's"
Birthday today.
I had visions of a
gf German
Chocolate cake but ended up doing some unexpected babysitting. We celebrated with German Potato salad and Dill Yogurt salad instead.
My Great Grandma's version contained a 1/4 cup of white flour which would just about do in the
celiacs in our family so here is my
gf version for all you Catholic celiacs without German grandmas:
Boil 5 scrubbed fist sized red potatoes until tender but not falling apart. Cool and slip off peels. Slice and set aside.
Fry half a pack of bacon, reserve bacon and pour off most of the grease. Add about a TBS canola oil to the greasy pan and heat over med-low.
Saute 1/4 to 1/2 small chopped yellow onion.
Toss in potatoes and fry until sizzling.
Whisk together 2 tbs
xylitol or sugar, 1 tbs corn or potato starch, 1/4 cup white vinegar, 1/2 cup water.
(G-Grandma used 1 cup of vinegar and sugar each!!)
Pour into pan and gently mix and toss until potatoes are coated and cook until sauce is
thick and bubbly.
Crumble bacon over the top and enjoy.
I thought it was as tasty as my memories of grandma's and probably healthier :)
The yogurt salad is just cucumber slices and mushrooms tossed with plain yogurt a sprinkle of dill and a dask of lemons juice.
Enjoy and Happy B-day to our German Papa!